IGROO is an innovative membrane that keeps cheese and cold cuts fresh three times longer than traditional plastic or aluminium films. IGROO maintains the humidity level at exactly 75%.
A problem that often occurs in domestic environments with cold cuts and cheese, but also in professional fields, such as restaurants and bars.
Not everyone can have a cellar or fridge that resembles its conditions, and vacuum storage is a complex operation and does not allow frequent food consumption.
Why Igroo
IGROO has the capability of keeping the optimal preservation conditions thanks to its unique structure and composition.
The optimum storage temperature of cold cuts and cheese is between 6 and 10 degrees, which is normally found on the high shelf of domestic refrigerators. However, IGROO is able to maintain 75% humidity level at any temperature.
IGROO IS SIMPLE
You can wrap any size of cold cuts or cheese with the film or use the specific bag or container.
IGROO IS CHEAP
Costing a little more than a coffe, it does the work of an expensive fridge/cellar.
IGROO IS SAFE
It always preserves 75% of moisture level under any condition; it is also non-toxic to foods, in case of accidental breakage.
IGROO IS SMART
it can vary aging and flavour of cold cuts or cheese at will. It’s perfect for domestic and professional use, like bars and restaurants.
igroo Continues to improve
We need your help to keep improving IGROO!
Please, click the button below and fill the survey (it will take 2 minutes)
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